Miso Soup with Prawns and Wakame

Miso Soup with Prawns and Wakame

A traditional dashi is mild-flavoured and delicate, unlike some of the instant powders that have artificial flavour enhancers. Add miso paste to taste, keeping in mind that some are saltier than others.

Serves 4

Photography by Aaron McLean
From issue #60
Sept. 7, 2015

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    ingredients

    Dashi stock
    20 grams dried kombu (kelp)
    20 grams katsuobushi ...

    Method

    Put the kombu and 6 cups of cold water in a large saucepan and leave to soak for 1 hour. Place the saucepan over a low heat for 30 minutes, keeping it just below a simmer. Don’t let it ...

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