Miso Soup with Prawns and Wakame

Miso Soup with Prawns and Wakame

A traditional dashi is mild-flavoured and delicate, unlike some of the instant powders that have artificial flavour enhancers. Add miso paste to taste, keeping in mind that some are saltier than others.

Serves 4

Photography by Aaron McLean
From issue #60
Sept. 7, 2015
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