Mojito
Photography Yuki Sato.
BROUGHT TO YOU BY Bacardi
Some things are a classic for a reason. This refreshing cocktail is the perfect foil for spicy and salty nibbles – and ideal for keeping you cool in the sun.
Serves: 1
INGREDIENTS
50ml Bacardi White Rum
mint leaves
25ml fresh lime juice
30ml simple syrup
soda water, to top
METHOD
Muddle 6 mint leaves in the shaker, then pour in the rum, lime juice and simple syrup, along with plenty of ice. Shake until cold, then strain into a glass filled with ice and mint leaves and top with soda water.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.