Monkfish with Clams, Sherry and White Beans

Monkfish with Clams, Sherry and White Beans

One of the best things in Spain is the shellfish – the tiny pipis called ‘tellines’, the small clams and the mussels. Every tapas bar serves these, either fresh and grilled with lemon and parsley or preserved from a tin.

Serves 4

Photography by Aaron McLean
From issue #20
Aug. 31, 2015