Moroccan Carrot, Quinoa and Chickpea Salad

Moroccan Carrot, Quinoa and Chickpea Salad

This nutritious salad is filling and full of bright flavours. Serve warm or at room temperature. I love this as a stand-alone dish, though it’ll also sing with the addition of grilled halloumi or barbecued seafood.


 

Serves 4

Dec. 5, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe