Mulled Apple Crumble Cider
Brought to you by Zeffer Cider Co.
Is there anything better than a hot mulled cider on a chilly winter's eve? Zeffer Cider Co.'s head cidermaker Jody Scott has perfect the ultimate winter beverage.
Serves: 8
INGREDIENTS
2 litres Zeffer Apple Crumble Cider
10 grams brown sugar (optional)
1 orange, sliced
2 star anise
2 cinnamon sticks
METHOD
Fill a slow cooker (or pot) with Zeffer’s Apple Crumble Cider, add the sugar (optional), the sliced orange rounds, and finally the cinnamon sticks and star anise.
Cover the pot or slow cooker and heat until the flavours meld. If using the slow cooker – leave for 2 hours on low or warm. Serve in a glass or mug garnished with additional orange slices and cinnamon stick.
Cook's note: a slow cooker does double duty of both mulling the cider and keeping it warm for hours. Serves 8.
To learn more about Zeffer Cider Co. or to shop online, visit their website here.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!