Muscovado Sugar Meringues with Vanilla Mascarpone and Strawberries

Muscovado Sugar Meringues with Vanilla Mascarpone and Strawberries

Muscovado sugar has a lovely caramel flavour because it is unrefined and the pinch of cinnamon gives these meringues a wonderful Christmassy note.

Photography by Kelly Gibney
From issue #63
Feb. 11, 2016

    Subscribe to Dish to save recipes

    Get all you can eat recipes and more.
    Starting at just $34.90 for 12 months access.

    SubscribeSign in
    Save recipe

    ingredients

    4 free-range #7 egg whites
    ½ cup light muscovado sugar ...

    Method

    Preheat the oven to 120°C. 

    Place the egg whites in a bowl and beat until foamy and starting to stiffen. Add the sugar one tablespoon at a time. Keep beating for at least five more minutes, until the meringue ...

    To continue reading, login or subscribe to a digital Dish subscription.
    Dish Website
    Dish Magazine
    Dish on iPad

    Get 12 months of unlimited, online recipe access for$15

    Subscribe
    Published in:

    Read next | Related recipes