Mussels and Chorizo Sausage with Egg Noodles
Once opened the mussels can be removed from their shells and added to the sauce with the noodles if desired.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #46
Aug. 28, 2015
ingredients
250 grams fresh egg noodles
Mussels
24 mussels, scrubbed
2 ...
Method
Noodles: Cook the noodles according to the instructions on the packet. Drain and refresh in cold water, then drain again. Toss with a little olive oil and set aside.
Mussels: Heat the olive oil in a large saucepan and cook ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
