Mussels and Clams in a White Wine and Tarragon Broth

Mussels and Clams in a White Wine and Tarragon Broth

The briny juices from the clams and mussels pair beautifully with salty bacon and the fresh aniseed flavour of tarragon.

Serves 4-6

Photography by Aaron McLean
From issue #32
Sept. 2, 2015
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