Mussels with Sake, Ginger and Butter Sauce

Mussels with Sake, Ginger and Butter Sauce

Whether you’re using mussels or clams, this light, luscious sauce pairs beautifully. I allow 8–10 mussels per person or about 15 clams, depending on size, for a main course and I always buy a few extra to account for any that don’t open when steamed.

Serves 4

Photography by Manja Wachsmuth
From issue #73
July 27, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe