Mustard, Lemon and Rosemary Roasted Chicken

Mustard, Lemon and Rosemary Roasted Chicken

One-pan recipes are always popular and boned chickens are now readily available at butchers and supermarkets. You could also use chicken thighs.

Serves 4–6

Photography by Manja Wachsmuth
From issue #62
Sept. 21, 2015
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