My Mother's Kitchen: Tarte Au Sucre

My Mother's Kitchen: Tarte Au Sucre

In France it’s common to eat this brioche tart warm as an after-school snack, le goûter. My grandmother lived in Brittany, and I only saw her during the school holidays, so that’s when she would make it for me. I’m looking forward to making it for my future little one.

Serves 6–8

May 11, 2018