No-Bake Double Chocolate and Amaretti Tart

No-Bake Double Chocolate and Amaretti Tart

Best shared with many friends, this simple, melt-in-the-mouth chocolate tart can easily be made gluten-free using any of the gluten-free biscuits and chocolate available these days. It will happily keep in the fridge for 3-4 days.

Photography by Claire Aldous
May 1, 2016
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