(No-bake) Roasted Hazelnut and Ginger Panforte

(No-bake) Roasted Hazelnut and Ginger Panforte

This is a super simple version of a regular panforte that gets baked in the oven. Use any combination of dried fruit and nuts.

Serves 6–8

Photography by Manja Wachsmuth
From issue #78
May 10, 2018