Nutmeg Roasted Pumpkin with Coconut Yoghurt and Dukkah

Nutmeg Roasted Pumpkin with Coconut Yoghurt and Dukkah

There are several new types of pumpkin on the market and I’ve used a butterkin for this recipe. Crown and butternut are also delicious or use your own favourite.

Serves 8

Photography by Manja Wachsmuth
From issue #66
May 27, 2016