Oliebollen - Apple and Sultana Doughnut Balls

Oliebollen - Apple and Sultana Doughnut Balls

This is a traditional recipe based on one from my Dutch great-great-Oma, handed down through the generations. It is traditionally made for New Year’s Eve. It is very important to do a little tester or two first to ensure your oil is at the right temperature to create the perfect golden-crusted, sugar-dusted apple balls. Serve as they are or with a scoop of vanilla ice-cream!

Photography by Sarah Tuck
From issue #60
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