Omelette Arnold Bennett

Omelette Arnold Bennett

Chefs at the Savoy in London created this dish for novelist Arnold Bennett who wrote the book, Imperial Palace, while staying at the hotel. This is my less rich version of the Savoy recipe, which included both béchamel and hollandaise sauce.

Serves 4

Photography by Nick Tresidder
From issue #16
Sept. 8, 2015
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