Orange and Miso Mustard Glazed Ham

Orange and Miso Mustard Glazed Ham

It’s hard to go past a beautiful baked ham on the Christmas table. The miso paste adds a wonderful depth of flavour to the glaze. 

Photography by Vanessa and Michael Lewis
From issue #81
Nov. 10, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe