Orange and Miso Mustard Glazed Ham
It’s hard to go past a beautiful baked ham on the Christmas table. The miso paste adds a wonderful depth of flavour to the glaze.
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
1 whole cooked ham (our ham was 6 kilograms)
Glaze ...
Method
Preheat the oven to 160°C.
Remove the ham from the fridge 2 hours before cooking.
Glaze: Stir all the ingredients together in a bowl. The glaze can be made several days ahead.
Ham: Remove the skin using your fingertips ...
