Orange and Rosewater Baked Yoghurt with Roasted Strawberries and Rhubarb

Orange and Rosewater Baked Yoghurt with Roasted Strawberries and Rhubarb

Fragrant with aromatic rosewater and citrusy orange, the yoghurt bakes into a light cheesecake style dessert that goes well with roasted or fresh fruit. 

Photography by Aaron McLean
From issue #63
Dec. 21, 2015