Orange Cinnamon Margarita
BROUGHT TO YOU BY 1800 Tequila
Serves: 2
INGREDIENTS
90ml 1800 Reposado Tequila
ice
30ml orange liqueur
20ml lime juice
100ml fresh squeezed orange juice
10ml simple syrup
equal parts finely ground cinnamon and castor sugar, to dip the glass rims
dehydrated orange slices, to garnish
METHOD
Add 1800 Reposado Tequila, orange liqueur, the juice and simple syrup to a cocktail shaker, fill with ice and shake vigorously.
Pour into two short tumblers that have half their rims coated with cinnamon and sugar coating. Add more ice and garnish with dehydrated orange slices.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.