Orange Cinnamon Margarita
Serves: 2
INGREDIENTS
90ml 1800 Reposado Tequila
ice
30ml orange liqueur
20ml lime juice
100ml fresh squeezed orange juice
10ml simple syrup
equal parts finely ground cinnamon and castor sugar, to dip the glass rims
dehydrated orange slices, to garnish
METHOD
Add 1800 Reposado Tequila, orange liqueur, the juice and simple syrup to a cocktail shaker, fill with ice and shake vigorously.
Pour into two short tumblers that have half their rims coated with cinnamon and sugar coating. Add more ice and garnish with dehydrated orange slices.
Visit www.1800tequila.com or on Instagram @1800tequila.nz

Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!