Orecchiette with Pea, Roasted Almond and Broccoli Pesto

Orecchiette with Pea, Roasted Almond and Broccoli Pesto

Vibrantly coloured and flavoured, pesto is ideal for saucing pasta as well as served as a dip, or with chicken, fish and lamb.

Serves 4

Photography by Manja Wachsmuth
From issue #58
Sept. 5, 2015