Orecchiette with Pea, Roasted Almond and Broccoli Pesto
Vibrantly coloured and flavoured, pesto is ideal for saucing pasta as well as served as a dip, or with chicken, fish and lamb.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #58
Sept. 5, 2015
ingredients
500 grams dried orecchiette pasta
200 grams bocconcini
2 tablespoons ...
Method
Pesto: Place all the ingredients in a food processor and process until well chopped but not totally smooth. Season well and thin with a little water if too thick. Set aside.
Pasta: Cook the pasta in a large saucepan of ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
