Paloma
Serves: 2
INGREDIENTS
90ml 1800 Silver Tequila
30ml grapefruit juice
15ml lime juice
15ml lemon juice
20ml simple syrup
sparkling water, to top
salt
2 grapefruit slices
METHOD
Pour 1800 Silver Tequila, juices and simple syrup into a cocktail shaker, fill with ice and shake well.
Strain into two tall glasses over ice and top up with sparkling water. Add a pinch of salt and a slice of grapefruit to serve.
Visit www.1800tequila.com or on Instagram @1800tequila.nz

Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!