Pan-Fried Chicken Thighs with  Mediterranean Salsa

Pan-Fried Chicken Thighs with Mediterranean Salsa

On a warm summer night, I cook the chicken thighs on the barbecue for that lovely smoky flavour. Topped with the piquant salsa, it’s a quick and tasty dinner in a dash.

Serves 4–6

Photography by Manja Wachsmuth
From issue #75
Nov. 9, 2017
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