Pan-fried Feta with Honey and Oregano Dressing

Pan-fried Feta with Honey and Oregano Dressing

Crispy coated fried feta and tomatoes are topped with a drizzle of honey and a fragrant oregano dressing for the perfect cool weather food. Serve with crusty bread, crackers or a salad.

Serves 4-6

Photography by Josh Griggs
From issue #84
May 3, 2019
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