Pan-fried Steak with Creamy Herbed Polenta
Swirl your favourite pesto through the polenta or, for a spicy kick, use a spoonful of harissa.
Serves 2
Recipe by Claire Aldous
Photography by Kate Battersby
From issue #85
July 9, 2019
ingredients
Steak
2 x 150-200 gram steaks of your choice (I ...
Method
Steak: Heat a sauté pan until hot. Rub the steaks with oil then season generously on both sides. Cook for about 2-3 minutes each side, or until done to your liking. Transfer to a plate, cover loosely and rest for ...
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