Pan-roasted Chicken Thighs with Grapes and Hazelnuts
Pan-roasted Chicken Thighs with Grapes and Hazelnuts

Pan-roasted Chicken Thighs with Grapes and Hazelnuts

Shades of autumn feature in this salad with juicy chicken and grapes, rich hazelnuts and nutty brown lentils. Use your favorite grain and nut combination to ring the changes.

 

Serves 2-3

Photography by Josh Griggs
From issue #90
April 6, 2020