Parsley and Garlic Crumbs

, from Issue #49.
Photography by Manja Wachsmuth.
    Parsley and Garlic Crumbs

    INGREDIENTS

    2 tablespoons olive oil
    1½ cup fresh white breadcrumbs
    1 clove garlic, crushed
    small handful flat-leaf parsley, finely chopped
    sea salt and freshly ground pepper

    METHOD

    Heat the oil in a sauté pan and add the crumbs, garlic and parsley. Stir constantly while cooking until the crumbs are golden. Transfer to a plate, season and cool.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE
    TAGS

    latest issue - on sale now

    Issue #119
    Check out our
    latest issue:

    Issue #119

    Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!