Parsley and Garlic Crumbs

, from Issue #49.
Photography by Manja Wachsmuth.
    Parsley and Garlic Crumbs

    INGREDIENTS

    2 tablespoons olive oil
    1½ cup fresh white breadcrumbs
    1 clove garlic, crushed
    small handful flat-leaf parsley, finely chopped
    sea salt and freshly ground pepper

    METHOD

    Heat the oil in a sauté pan and add the crumbs, garlic and parsley. Stir constantly while cooking until the crumbs are golden. Transfer to a plate, season and cool.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE
    TAGS

    latest issue - on sale now

    HOLIDAY
    Check out our
    latest issue:

    HOLIDAY

    dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more. 

    This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.