Parsley and Garlic Crumbs
Photography Manja Wachsmuth.
INGREDIENTS
2 tablespoons olive oil
1½ cup fresh white breadcrumbs
1 clove garlic, crushed
small handful flat-leaf parsley, finely chopped
sea salt and freshly ground pepper
METHOD
Heat the oil in a sauté pan and add the crumbs, garlic and parsley. Stir constantly while cooking until the crumbs are golden. Transfer to a plate, season and cool.
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