ingredients
50 grams flat-leaf parsley, leaves and stalks
500 grams floury ...
Method
Pick the parsley leaves, reserving the stalks, and chop the leaves roughly. Peel the potatoes and cut into chunks.
Melt the butter in a large saucepan over low heat until sizzling then add the onion and leek. Cook very gently ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
