Pea, Broccoli and Feta Frittatas
Packed with green veges and tangy feta cheese, these frittatas are great served for brunch on the weekend as well as for a quick evening meal.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #48
Aug. 29, 2015
ingredients
300 grams round green beans
1 head broccoli
2 cups ...
Method
Preheat the oven to 180˚C.
Trim off the stem end of the beans and cut into 4 cm lengths. Cut the broccoli into small florets. Blanch all the vegetables in boiling salted water for 2 minutes then drain well ...
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