Pea, Broccoli and Feta Frittatas

Pea, Broccoli and Feta Frittatas

Packed with green veges and tangy feta cheese, these frittatas are great served for brunch on the weekend as well as for a quick evening meal.

Serves 4

Photography by Aaron McLean
From issue #48
Aug. 29, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95