Pear Cider and Thyme Braised Chicken

Pear Cider and Thyme Braised Chicken

Masses of onions braised with cider and thyme melt down to make a rich, luscious sauce to accompany this easy braised whole chicken. Squeeze out the meltingly tender cloves of garlic to smear over the chicken when eating.

Serves 4-6

Photography by Manja Wachsmuth
From issue #55
Aug. 28, 2015