Pear, Raspberry and Coconut Loaf

Pear, Raspberry and Coconut Loaf

This is a moist, dense almost sticky loaf that’s filled with chunks of pear and slightly tart raspberries. Great eaten plain or lightly grill thick slices of the loaf and serve with a smear of ricotta for a delicious brunch or top with a scoop of ice-cream for dessert

Photography by Aaron McLean
From issue #48
Aug. 29, 2015
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