Pear, Ricotta and Walnut Crumble Cake

Pear, Ricotta and Walnut Crumble Cake

Three ingredients that are a perfect match – juicy pears, creamy ricotta and toasty walnuts. I’ve drizzled a purchased dulce de leche over the top and served it with mascarpone for even more deliciousness.

Photography by Josh Griggs
From issue #80
Sept. 13, 2018