Pho – Vietnamese Beef Soup

Pho – Vietnamese Beef Soup

The key to the Vietnamese noodle soup pho (pronounced ‘fuh’) is the broth. Beef bones, star anise, ginger, cinnamon and fish sauce all simmer together, creating a rich but light soup that diners then finish to their own taste. 

Serves 6–8

Photography by Aaron McLean
From issue #60
April 21, 2016
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