250 grams butter
1 cup sugar
6 large eggs, separated ...
This is a lovely moist cake best served as a dessert. It has the fresh flavours of the tropics with pineapple, passionfruit and coconut. And yes, it does have four teaspoons of baking powder!
Preheat oven to 190°C.
Cream butter and sugar until light and fluffy. Add yolks, one at a time, beating well.
Mix the ground almonds and baking powder together in a bowl. Add to the creamed mixture along with the ...