Plum and Lime Cheesecake Pots

Plum and Lime Cheesecake Pots

I love the tang that lime brings to this dessert but lemons work equally well. Fresh berries and sliced stone fruit are also delicious instead of the plums.  


Serves 4–6

Photography by Aaron McLean
From issue #69
Nov. 11, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95