Plum Pacifico
Photography Photography by Esmeralda Wood.
INGREDIENTS
60ml 42 Below vodka
30ml plum syrup (see below)
60ml Ocean Spray Cranberry Blackcurrant juice
30ml dry ginger ale
ice
Plum Syrup
350g whitesugar
650ml water
4 plums, chopped
METHOD
Plum Pacifico
Build in listed order over ice in a highball glass. Garnish with plum slices and a lime wedge. Makes 1 drink.
Plum Syrup
Add ingredients to pot and cook over medium heat for 30 minutes, stirring occasionally. Strain off solids and allow mix to cool before pouring into a sterilized bottle. Keep sealed in fridge for up to two weeks. Makes 700ml (1 wine bottle) or approximately 23 drinks
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