Polenta and Rosemary Cake with Honey and Bay Leaf Syrup

Polenta and Rosemary Cake with Honey and Bay Leaf Syrup

I love to come up with a cake that offers a slightly different flavour and texture profile. This one fulfils all the criteria and is a lovely balance between sweet and savoury. A big hit with the dish team.

Photography by Josh Griggs
From issue #85
July 11, 2019
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