Pomegranate dressing

From issue #6, page 80.
Photography Photography by Simon Devitt.

    INGREDIENTS

    tablespoons pomegranate molasses
    2 tablespoons lemon juice
    finely grated zest of 1 lemon
    2 cloves garlic, crushed
    2 teaspoons honey
    3 tablespoons extra virgin olive oil
    sea salt
    2 tablespoons each chopped mint and flat leaf parsley

    METHOD

    Whisk all the ingredients together.

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