Porcini and Parmesan Stuffed Shoulder of Lamb

Porcini and Parmesan Stuffed Shoulder of Lamb

The shoulder is a well worked muscle of the lamb. This means it has plenty of flavour but also a lot of connective tissue which benefits from long, slow cooking.

Serves 6

Photography by Nick Tresidder
From issue #17
Sept. 9, 2015
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