Pork and Fennel Polpette in Tomato Sauce on Creamy Polenta

Pork and Fennel Polpette in Tomato Sauce on Creamy Polenta

This dish was an instant hit with family and friends – the milk-soaked bread and ricotta keep the meatballs beautifully light while the toasted fennel seeds and lemon make them fresh and fragrant. Absolutely delicious!

Serves 6

Photography by Sarah Tuck
From issue #59
Sept. 6, 2015