Pork, Parmesan and Sage Saltimbocca

Pork, Parmesan and Sage Saltimbocca

Saltimbocca, meaning “jump in the mouth” in Italian, is a traditional meat dish with sage and prosciutto. I’ve added Parmesan and sundried tomatoes for a twist.

Photography by Aaron McLean
From issue #52
Sept. 4, 2015
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