Portobello Mushroom Tarts with Duck Breast and Cherry Relish

Portobello Mushroom Tarts with Duck Breast and Cherry Relish

Recipe by Al Brown of Logan Brown Restaurant, Wellington

Serves 4

Photography by Aaron McLean
From issue #15
Sept. 8, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe