Portuguese Seafood Soup with Saffron Potatoes

Portuguese Seafood Soup with Saffron Potatoes

The potatoes are usually cooked in this seafood soup, but instead I’ve cooked them separately with saffron and smoked paprika. They make a superb accompaniment along with a big dollop of garlic mayo.

Serves 4-6

Photography by Aaron McLean
From issue #54
Sept. 1, 2015
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