Potato, Bean and Pancetta Salad with Poached Eggs and Pesto Dressing

Potato, Bean and Pancetta Salad with Poached Eggs and Pesto Dressing

This delicious salad – a simple combination of great tastes and textures – can be served for brunch, lunch or dinner.

Serves 4

Photography by Manja Wachsmuth
From issue #48
Aug. 29, 2015