Potato Latkes with Apple Sauce and Crème Fraiche

Potato Latkes with Apple Sauce and Crème Fraiche

The secret to making crispy latkes is to squeeze out as much moisture from the potatoes as possible. Golden on the outside and with a tender soft centre, serve them warm with the traditional accompaniment of apple sauce and crème fraiche.

Photography by Aaron McLean
From issue #54
Sept. 2, 2015
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