Prawn, Coconut, Zucchini and Fresh Corn Fritters
Tender to the bite and filled with fresh seasonal veg and juicy prawns, these fritters do need to be turned carefully as they don’t have a large amount of batter holding them together.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #58
Jan. 27, 2016
ingredients
½ cup ground almonds
1 tablespoon chia seeds
2 cloves ...
Method
Put the almonds, chia seeds, garlic, egg and coconut cream in a large bowl and season well. Whisk and set aside for 10 minutes.
Grate the zucchini on the large side of a box grater and measure out ½ a ...
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