Prawn, Grapefruit and Fregola Salad

Prawn, Grapefruit and Fregola Salad

Fregola is a Sardinian semolina pasta that is baked in the oven, giving it a toasty flavour. If it isn’t available substitute another short pasta such as risoni, or use a grain such as pearl barley or cracked wheat. Scallops can also be substituted for the prawns.

Serves 4

Photography by Aaron McLean
From issue #31
Sept. 7, 2015