Prawn Rice Paper Rolls with Sesame Soy Butter Dipping Sauce

. February, 2024
    Prawn Rice Paper Rolls with Sesame Soy Butter Dipping Sauce

    Flavour-packed, with sesame soy butter dipping sauce. Quick, healthy, and seriously tasty.

    Makes: 10 rolls

    INGREDIENTS

    Rice Paper Rolls:
    10 large rice papers
    250 grams cooked prawns
    1 cup red cabbage, finely sliced
    1 cup green cabbage, finely sliced
    ½ cucumber, cut into matchsticks
    1 carrot, cut into matchsticks
    1 cup mung bean sprouts
    1 red capsicum, finely sliced
    4 radishes or beetroot, thinly sliced
    Handful fresh coriander
    Peanuts or cashews, chopped

    Dipping sauce:
    60 grams Westgold Unsalted Butter
    6 tablespoons Japanese soy sauce
    2 tablespoons sesame seeds
    2-3 cloves garlic, crushed
    4 tablespoons sweet chilli sauce
    2 teaspoons grated ginger
    3 teaspoons brown sugar   
    3 tablespoons spring onions, chopped

    METHOD

    Dipping Sauce: Place all the ingredients except the butter into a small saucepan and simmer together for 3 minutes.

    Take off the heat and whisk in the butter a little at a time until fully incorporated.

    Pour into a serving bowl and set aside to cool.

    Rice Paper Rolls: Soak 2 rice papers at a time, following the packet instructions. Place the soaked rice paper on a clean tea towel.

    Add a selection of the prepared vegetables, coriander, and prawns onto the rice papers and roll them up.

    Place on a lightly oiled serving platter. Sprinkle with sesame seeds and extra coriander if desired.

    Serve with the dipping sauce and chopped nuts on the side.

    Visit www.westgold.com

    FACEBOOK: @westgoldnz
    INSTAGRAM: @westgoldnz

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