Prawns with Szechuan Salt and Chilli, Lime Salt

Prawns with Szechuan Salt and Chilli, Lime Salt

The Szechuan salt gives a tongue tingling effect while the chilli provides a spicy hot hit. Use a flaky sea salt such as Maldon for these.

Serves 4

Photography by Manja Wachsmuth
From issue #36
Aug. 31, 2015
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