Preserved Fig and Macadamia Cheesecake Tart

Preserved Fig and Macadamia Cheesecake Tart

This is a wonderfully versatile and easy tart to make. Almonds, walnuts and hazelnuts can replace the macadamia nuts, and prunes or quince in syrup can substitute for the figs. I like to serve it warm with crème fraîche or whipped cream and a drizzle of the syrup.

Serves 4-6

Photography by Josh Griggs
From issue #91
Sept. 10, 2020