Prosciutto-wrapped Pork Scotch Fillet

Prosciutto-wrapped Pork Scotch Fillet

Pork pairs beautifully with the salty prosciutto and the aniseed flavour of fennel. A well-marbled piece of scotch fillet cooks to a melting tenderness when braised.

Serves 6-8

Photography by Josh Griggs
From issue #96
April 23, 2021